A quick and easy, tasty dish.
Serves 4.
Ingredients
4 salmon fillets
2 tins of chickpeas, drained
Large red or orange pepper thinly sliced
tablespoon of Harissa powder
Olive oil
Preparation
Empty, chickpeas onto a flat baking tray. Add the sliced peppers, shake the Harissa powder over everything, then spray or pour olive oil over until everything is lightly covered.
Cooking
Roast in the oven for about 25 – 30 minutes at about 180°C or until everything is well cooked through and is beginning to turn lightly brown, (but before the chickpeas become too hard).
Depending on the size and thickness of your salmon fillets, you might start cooking them at the same time, again sprayed with a little olive oil – but don’t allow them to dry out in the oven.
When everything is cooked through, place, the salmon fillets amongst the chickpeas and peppers and serve with tender stem, broccoli, or any green vegetable.
Gill Boulding
We aim to post a new recipe each month. Do you have a favourite recipe you’d like to share? We know there are some skilled cooks/bakers/jam makers across the community. Please get in touch by email (rhossilihwb.cymru@gmail.com) or contact Maggie or Isobel directly and we can chat about bringing your favourite recipe to life on the Hwb!