A quick and easy, tasty dish. Serves 4. Ingredients 4 salmon fillets 2 tins of chickpeas, drained Large red or orange pepper thinly sliced tablespoon of Harissa powder Olive oil…
September: Spiced up salmon
July: Sweet and Sour Crispy Tofu
A crowd pleaser which is vegan. It does require some preparation in advance so that you can crack on with the cooking. I cook the sweet and sour sauce several…