In a small cafe close to Lincoln Cathedral during a recent visit, we were introduced to the delights of Lincoln Plum Bread. Moist and packed with fruit, it was delicious.…
January: Deep South Supper
This is a recipe from my friend Sherry who comes from Atlanta, Georgia which has become one of my favourites. I’ve had to adapt the ingredients somewhat and the mix…
December: Christmas recipe favourites
For December, we have compiled some Christmas recipe favourites. We can add more at any time if you would like to share your Christmas family favourite with us – ready…
November: Christmas Welsh Cakes
If there’s a feast being prepared at the Village Hall, Marian Potts will be at the heart of it, turning out delicious food for everyone. November’s recipe from Marian is…
October: Apple Fritters
Two of the apple trees in our garden produce very large fruit, old varieties of indeterminate age. Newton Wonder is a wonderful cooker and Gascoyne’s Scarlet is a good all-rounder…
September: Spiced up salmon
A quick and easy, tasty dish. Serves 4. Ingredients 4 salmon fillets 2 tins of chickpeas, drained Large red or orange pepper thinly sliced tablespoon of Harissa powder Olive oil…
August: Three Malts & White Bread Loaf
I find that this recipe for Three Malts and White Bread Loaf makes a consistently good loaf of bread. It takes about 2½ hours from beginning to end so not…
July: Sweet and Sour Crispy Tofu
A crowd pleaser which is vegan. It does require some preparation in advance so that you can crack on with the cooking. I cook the sweet and sour sauce several…
June: Traditional Welsh Cakes: Not just for St David’s Day!
This is an old traditional recipe so the weights are Imperial. Sorry! But if you get it right, the Welsh cakes just melt in your mouth. Ingredients 1lb plain flour…