If there’s a feast being prepared at the Village Hall, Marian Potts will be at the heart of it, turning out delicious food for everyone. November’s recipe from Marian is short… and sweet… and just in time for Christmas!
I had this Recipe from an elderly aunt years ago.
Ingredients
Welsh cake dough, omitting fruit (see June’s Recipe of the Month)
Mincemeat
Caster sugar to coat
Make dough as for Welsh cakes but do not add dried fruit.
Roll out quite thinly and sandwich together with mincemeat ( I always use vegetarian).
Cook on griddle quite slowly to allow for the extra thickness.
Sprinkle with caster sugar and enjoy!
Marian Potts
We aim to post a new recipe each month. Do you have a favourite recipe you’d like to share? We know there are some skilled cooks/bakers/jam makers across the community – or even not so skilled, but have ‘your’ signature dish. Please get in touch by email (rhossilihwb.cymru@gmail.com) or contact Maggie or Isobel directly and we can chat about bringing your favourite recipe to life on the Hwb!