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Listing Category
Description
We use local and ‘wyld’ produce to bring our community together.
We use seasonal plant-based, gluten-free, organic, locally sourced Welsh produce. Our experiences are elevated using foraged and wyld ingredients, and pop-up locations on the Gower peninsula.
Experiences we offer include:
• monthly supper clwbs in pop-up locations;
• seed-to-plate cooking classes, working with local producers; and
• day retreats with cooking, hiking, food and yoga.